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Hello plant based foodies, wherever you are in the world!

As we've been doing, the challenge post and the wrap up will be in the ONE post. Also, if you want to win LOTUS for your posts, use the hashtag #lotus. Likewise, if you want to support #vegan #plant content, delegations are welcome.

Here @sirenahippie, I wanted to take this opportunity to remind you again, that the general topics (NOT those of this contest in particular), that you can publish in our community are the following:

Experiences with a vegan diet.
Ethics of animal agriculture.
How to grow a kitchen garden for your plant based food.
The best herbs and spices to have in a vegan kitchen.
Meat free Mondays - why they're a good idea.

I also wanted to remind you that if you want to make a delegation for the growth of our community, it will be welcome. Every delegation, big or small is useful and well received as it helps us to strengthen the vote with which we can incentivize the publication of good content. And of course, I also wanted to invite you to join our voting trail, we are always looking for good content published on Hive, not only vegan, but of other nature, that deserves to be recognized and celebrated through a vote, so you can collaborate to this good work.

Plant Power Cooking Challenge Winner(s)

Let's start this post by announcing the winners of the previous “Fruity… but savoury” contest, in which 9 entries were submitted, all very delicious, and best of all, 100% vegan, .

You can this challenge here

In this edition, although the ten registrations necessary to award three prizes were not completed, we were very close to reaching that figure, and even so, we will award the three prizes already indicated; but we ask you to motivate your colleagues to participate in the new challenge. And also, in recognition of the effort, originality and dedication you had in your posts, each participant will receive 150 Foodies sponsored by @sirenahippie. Let's see which posts participated in this challenge:

FIRST PLACE

The Brand New PLANT BASED challenge: Spicy and Savory Banana Curry

by @umirais

The First Place in this challenge goes to @umirais, who has brought us an exquisite dish based on green bananas, a spicy, spicy, strong and very creamy curry, thanks to the use of coconut milk. Her excellent post, which was the first presented in this challenge, shows us with beautiful photos, how she harvests the fruits and spices in her garden, and then makes a very detailed step by step of the elaboration, until its final plating. It is undoubtedly a delicious recipe that will fill us with many flavors, and is undoubtedly worthy of this first place.

Congratulations @umirais! You are the winner of 5 HIVE.

SECOND PLACE

Gazpacho andaluz de sandía 🍉apto para celíacos [ES|EN] // Andalusian watermelon gazpacho Celiac-friendly | The Brand New PLANT BASED challenge: Fruity… but savoury! by @marbrym

Second Place in this challenge goes to @marbrym. She has submitted a Spanish recipe, gazpacho, which is consumed a lot in summer time, when the sun is hot and the heat requires us to eat something fresh and nutritious. The combination she makes with watermelon, tomato, onion and bell pepper, results in a delicious cold soup or drink. Well deserved this award for her.

Congratulations @marbrym! You are the winner of 3 HIVE.

THIRD PLACE

Spicy strawberry and ginger sauce avocado toast | PLANT BASED challenge: Fruity… but savory! [ENG/ESP] by @tsunsica

The Third Place goes to @tsunsica, who fortunately was able to participate in the contest, and brought us a very original recipe, with a spicy strawberry sauce! which is used to spread on delicious toast topped with creamy avocado slices, a recipe that may seem strange, but it is exquisite. For her this award, which is well deserved.

Congratulations @tsunsica! You are the winner of 2 HIVE.

Transfers of the first, second and third prizes

Transfers of prizes for participation in the challenge

The Brand New PLANT BASED challenge (please read carefully the conditions and prizes )

For this new community challenge, we bring a simple theme, but in which we hope you will be very, very creative, do something special and surprise us with a super: 100% Vegan Burger

In this challenge we would like you to prepare each of the elements that you will use for this vegan burger, that is, from the bread to the sauces; and that you give it a personal and unique touch, in which with your imagination and creativity you create a different and unique recipe.

We hope you have a lot of fun with this new themed challenge at HIVE!

CONDITIONS

Only one post per participant will be accepted.
Post must be published in this Plant Power (Vegan) community.
No meat, dairy or ANY animal products (milk, cheese, butter, honey, egg, etc.)
Please be original - no old content and nothing plagiarized!
Use the tags: #vegan #lotus #foodies in the first five places.
Reblog this post if you can & mention it within the post.
Invite a friend!
Engage with others!
Drop your link below - no link, no entry!

PRIZES

1st prize is 5 HIVE. However, if there are over ten entries, we will also award a second and third place of 3 and 2 HIVE respectively!
1st prize is 5 HIVE. Second place 3 HIVE and Third place 2 HIVE respectively!
HIVE rewards courtesy of @plantstoplanks and @riverflows.

We look forward to giving additional prizes, sponsored by @sirenahippie.

If you'd like to sponsor this challenge, please drop a message below.

Great posts will be reblogged and maybe even tipped!

We look forward to your participation!

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The Brand New PLANT BASED challenge: 100% Vegan Burger!