Hello my dear hive friends! Today I'd love to accept @chacald.dcymt's invitation to participate in The Brand New PLANT BASED challenge: Fruity… but savoury! I will start with a traditional dessert that we have been preparing at home for as long as I can remember: Delicious cocada with orange.
The first thing we must do is peel the coconut, the good thing about this fruit is that everything can be used, its shells can be used to fertilize the ferns and orchids in the garden, its hard shells can be used to serve food or to store things. The pulp and water are a great source of nutrients and provide a delicious flavor to food.
Ingredients:
1 coconut (the pulp)
Half a sugar cane panela
1 tablespoon of cinnamon
5 cloves
20 ml orange juice
Preparation:
We take the coconut pulp and pass it through a grate.
We put it in a medium pot to cook together with the orange juice. When it boils, add the grated sugar cane sugar.
I like the smell of cocada with orange, it is a perfect combination to delight our palate.
Add the spices and stir, leave on low heat until the liquid dries and has a sticky consistency.
It is time to serve the cocada. For that we take some orange leaves and put a spoonful of cocada on each leaf.
Let cool and serve to delight the family.
I hope you like this delicious recipe and that you are encouraged to prepare it. Thank you for visiting my publication and see you next time.
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Original content by the author.
Resources: Canvas / 📷 Xiaomi Redmi Note 10 Pro Smartphone
Translated by Deepl.com
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