If you are relying on storebought peanut sauce for your noodle dishes, you are really missing out on the full fresh flavor of homemade peanut sauce.
Most of these ingredients, you probably already have on hand, and it literally takes mere minutes to throw together while your noodles cook.
This also makes a great marinade for tofu. Although my favorite way to serve this is to smother some lo mein or udon noodles with this sauce, and then top it with some veggies.
Ingredients:
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic salt
- 1/2 teaspoon sesame seeds
- pinch of red chile powder or red chile flakes
Combine all ingredients bowl and stir vigorously with a fork. Serve on noodles or use as marinade.
