Mushroom dip with Crispy Chips
Ingredients
- 4 large fresh mushrooms;
- 350 g sour cream;
- 2 tablespoons butter;
- ½ cup flour;
- bunch of dill;
- salt - to taste;
- 2-3 packages of chips.
Cooking
Melt the butter in a saucepan over low heat.
Add flour and mix so that there are no lumps. If it is too much, add more oil. Put sour cream in the same place.
Finely chop the mushrooms and dill, add to the pan.
Salt and cook, stirring constantly, for about 10 minutes. Done! This amount of dip is enough for two or three big packs of chips.
