Our team at work had a bonding at this restaurant. They prefer now Filipino food instead of fast food like Mcdo, Jollibee, KFC or Yellow Cab. So they all agreed to eat here at Buddy's. Honestly speaking this was my first time at Buddy's maybe because this resto is unusual and they branches are not scattered at Mall.
Once you are in the Restaurant you will feel that you are in a Fiesta because of the wooden chairs and tables. The venue are very Pinoy and Quezonian. The design of their restaurant feels like you are in Pahiyas Festival in Quezon.
It is all Filipino, table setting, paintings, food preparation, lightning and all.
Buddy's Pancit Lucban is their famous food here,
With all the ingredients, the good taste and authentic native pancit flavoring this is already affordable.
There are lots of ingredients and it is seldom that you will see a good pancit with not the usual taste.
The hot off the pan noodles are served on a banana leaf. They say that in Quezon you will just eat it in a banana leaf with no utensils, you will jist slurp it. And the weird thing is that they dont used calamansi on their Pancit, instead they use vinegar.
You should try their pork BBQ. a very tasty and yummy yet affordable BBQ.
They also ordered Lumpiang togue which is the favorite of all. It's crunchy and delicious taste will always be remember. 😁😁😁
Our team actually had a great time here.
This restaurant is highly recommended, aside of their delicious food they also have a nice and kind staff affordable menu and a very good ambiance.
Since everything is good specially the food our tummies are ecstatic. 😋😁
Thank you for reading this. 😘
@raine