Pecak Eggplant Recipe. Easy, Cheap and Tasty!

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Pecak Eggplant

Indonesia also known as the country with the food that has the flavour is incredible. Indonesian cuisine is a culinary tradition that is the most rich in the world. It is influenced by the diversity of tribes and nations that exist in Indonesia. Each ethnic in Indonesia, has a distinctive culinary and cultural identity generally. Tell a story about Indonesian cuisine that is a lot of variety of cuisine is not only limited to making a full stomach, but it is always imprint miss on a first tasted it.

Almost all Indonesian dishes rich in various spices and seasonings such as chili pepper, turmeric, onion, galangal, ginger, kencur, coconut, kimiri etc., and also influenced a variety of cooking techniques from the nations foreign trade in Indonesia such as India, Arabic, China, or Europe. One of the culinary riches of Indonesia since the first is to manage the food material of vegetable or Plant Base. It is, perhaps because since the first poverty is still a social problem in Indonesia and to buy meat or animal protein sources, they have no money. One of the plant materials that are often used to be a delicious dish is Eggplant.

The eggplant is cooking ingredient that can be processed in various ways, ranging from pan-fried, deep fried or grilled. Eggplant has a delicate texture and a distinctive taste and delicious. The taste and texture of eggplant is similar to chicken meat, not infrequently many people cultivate the eggplant as a substitute alternative for processed meat. Generally eggplant be used as ingredients in processed dishes are fried, sautéed or fresh vegetables. In addition as an additional ingredient of a food, the eggplant can we if so a dish that is tasty, namely Pecak Eggplant.

For this time, i join this challenge by @qurator for Hive Top Chef to cook Pecak Eggplant

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Recipe of Pecak Eggplant

Ingredients:

• 2 pcs Eggplant
• 65 ml coconut milk
• 4 pcs red Chili
• 2 cloves of garlic
• 3 cloves of shallots
• 2 pcs Candlenut
• 1 Turmeric
• Lemongrass
• Galangal
• Lime leaves
• Bay leaf
• Salt
• Sugar

How to cook pecak eggplant:

• Wash and clean the eggplant and then burned over the fire stove until cooked.

• As the eggplant that is cooked above plate

• Puree red chillies, tumeric, garlic, shallots and candlenut.

• Heat a little oil above the wok pan, fry the herbs that have been smoothed. Add galangal, bay leaves and lime leaves. Cook to bring out the aroma.

• Enter a little water and coconut milk, salt and sugar. The correction of taste.

• Pour the sauce Pecak above eggplants that have been burned.
• Pecak Eggplant ready to be served.

This is food that will make your day fun. Very savory and perfect. You can try at home!

Keep happy and stay healty..
See you..

-Regards-

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