good night all friends, tonight I am very happy because I have participated in the weekly shopping contest specifically for shopping for onions, I am very grateful to @plantpoweronhive for inviting us to shop for onions, I also thank @sirenahippie for holding several contests every this week, I also thank @sagarkothari88 for sponsoring this week's shopping contest.
as we know, that shallots and garlic are the main ingredients of all spices which play a very important role in everyday cooking, the aroma of shallots and garlic is also very fragrant when fried in a dish, it won't taste good, friends. friends when cooking without these two ingredients.
no wonder the food tastes bland and tastes bad if you don't use these two ingredients, namely shallots and garlic, the prices are also quite cheap from season to season,
I shop once a week at the traditional market, because once a week in my area of Aceh a special weekend is held on Saturday, this is the week in my village, to be honest I really like the service and also the quality of goods in traditional markets, besides the prices are very cheap, but the quality is also very good and affordable.
this afternoon I bought 1/2 kilogram of red onion for 10,000 rupiah, while garlic for 10,000 rupiah, I only bought garlic and shallots, like the contest that was held this week, I only spent 20,000 rupiah, but I already got shallots and garlic with very good quality.
I also took pictures with several sellers, in my opinion they are very friendly in serving buyers, they can be good friends when I shop, it's no wonder that many people really like shopping at traditional markets, they really appreciate buyers, that's what makes me really like.
here I will also give some tips on storing my version of shallots and garlic, so that they are more durable and last for months, first I provide a place with holes underneath like atom baskets, then I fill in any paper that can be like the paper used for wrapping gifts, book leaves, and other paper, I deliberately put it on top so that it is dry and the air can get out, this is very good for storing shallots and garlic, I have even stored it for a month, but the important thing is to remember, garlic and shallots should not be stored in a watery place, must be in a dry place.
here are some tips from me to all my friends, I hope this is useful for everyone, it's nice to be able to share stories with all of you here, I hope we can all always take part in the contests that are held every week, thank you for your attention.
👧about me❓
a housewife who has a hobby of cooking, and also has a hobby of composing, in her daily life she always writes and saves her work in notebooks, I also aspire to be a great writer who is successful in publishing her own works, I also want to share recipes whatever many people like, I also always have time to display my own work, I hope all my friends like whatever I display.
Thank You.
