🍲 Sour Papaya & Tulsi Soup 🌿 A Khmer-ibbean Ital Veganuary Recipe...

Hi everyone, I hope you are all well. Today I made sour papaya soup for lunch and I would like to share this recipe with you all. I don’t know if you like it or not but my family like this soup.

In Cambodia this dish is normally made with fish, but my family eat only Ital food. The people in countryside like to make this a lot because we can catch fish near the place we live. This make me miss the Cambodian countryside when I was young, I even catch fish in the field for cooking by myself, no need to spend money.

👩‍🍳 Sour Papaya & Tulsi Soup (Ital) Recipe 🔪

វិធីធ្វើសំឡម្ជូរល្ហុងបួស

Ingredients

1/2 green papaya
1/2 cup sliced mushrooms
1 small piece galangal
1/2 tsp turmeric powder
3 cloves garlic
5 small chilis
1 tsp salt or taste
1 tsp brown sugar
1 tbsp soy sauce
tulsi (holy) basil a little
4 cups water
1 tbsp tamarind meat or taste

Soak tamarind pulp in the hot water.

Peel papaya and cut like this.

Step 1 Crush garlic, galangal, turmeric, and chili together. Then pick tulsi leaves.
Step 2 Boil water and put crush garlic, salt, sugar, soy sauce, and tamarind juice.
Step 3 Then put mushrooms and papaya to simmer five minutes. After taste it and put holy basil, it’s ready.

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