Hello, dear Food Lovers!
My region offers a variety of kababs, every chef has their own ingredients and recipes. I am sharing this post as an entry for a contest by @JustinParke's Plant power cooking challenge, so I will be cooking Potato Kabab and will be also sharing its Recipe. Let's start with the Ingredients.
Ingredients
- Potato - 5 medium size
- Spring onion - Sliced one cup
- Fresh Coriander - 5 to 8 leaves
- Fresh Mint - 5 to 8 leaves
- Green Chilly - 3 medium size
- Crushed dried coriander - 1 tablespoon
- Salt - 1 tablespoon
- Cumin - Half tablespoon
- Rice Flour - 1 tablespoon
- Gram Flour - 2 tablespoon
- Red chilly Powder - half tablespoon (Add more or less depending on how much spicy you like)
Procedure
- Boil potatoes until cooked properly, then mash it and make a paste
- Slice the spring onion and add one cup to the potato paste
- Cut fresh mint and coriander into small slices and it to the paste
- Add the remaining ingredients, stir it well until everything is properly mixed.
- Refrigerate it for half an hour
- They make small circular shapes and Fry them on medium-low flame.
- When it is golden in color, it is cooked and ready to be served.
