A simple, tasty and healthy dish that I made from last nights dinner.
"Fish Sarciado" or " Sarciadong Isda" in Tagalog is a fried fish with a sauce made up of onions, tomatoes and eggs. I used mackerel this time because that's all I can find in the shop. But if I'm in the Philippines I prefer Tilapia.

I love cooking because I love eating! And my palate is not same as my family here in Northern Ireland so I always cook my own Filipino food that I really love although some of it does not really taste like back home.

So we usually make sarciado whenever we have leftover fried fish and turn into a new dish the next day. In that way, it not go to waste.

Let's start!

Ingredients

1 pc mackerel or fish of your choice
4 cloves garlic
1 big onion
1 big tomato
2 eggs
1 cup of water
1 teaspoon fish sauce
black pepper

Preparations

I cut the mackerel into 3 and salted it. Tomato and onion were diced while the garlic was minced. And then beat the eggs. All set!

How to?

First, fry the fish.
Remove the fish and place it on a paper towel or tissue so we get rid of excess oil and then set aside.
On another pan or wok heat the oil. My pan has no lid so I better use the work. Sauté garlic, onion and then the tomatoes.
Add black pepper and the fish sauce then the water.
Get the fried fish and put it back and simmer it for 3 minutes.
Pour the egg and try to distribute it evenly.
Once it coagulates stir and simmer it for a minute and serve.
Bon Appètit!

Here is the step by step gif for you.