This is my entry for the @beautifulsunday and @sublimesundaychallenges hosted by @ace108 and @c0ff33a
Happy and blessed day for all, today I dedicate my beautiful and sublime Sunday to one of the delights of my preference, Spanish food
In the Venezuelan gastronomy there is a lot of Spanish influence, nowadays it is normal for a Venezuelan to have a breakfast of Galician empanada, it is as common as an arepa (typical breakfast), motivated by emigrants of Spanish origin from the Canary Islands, Galicia. and the Basque Country. Paella, corns, tortillas, Galician octopus, old clothes and others, are common meals for Venezuelan diners in different restaurants and homes in the country.
Camera: ZTE phone
Thank you for Read me, Upvote Resteem and Follow @maxili63
