Ingredients

200 gr OR 1 cup of sour cream

200 gr OR 1 1/4 Cup of Icing / powdered sugar

20 gr OR 2tbsp of unsalted butter

Directions

Step 1 : In a small pan add your sour cream, then icing. Mix well and we will be cooking this on the lowest heat for some time.

Step 2 : You have to constantly stir the mixture so it doesnt burn. Keep stirring until the colour changes to nice golden.

Step 3 : Add your butter inside and mix well.

Step 4 : You have to be very quick and divide the mixture into your forms. You can use any shape or size. It will be very sticky as well. Leave it to set and enjoy the toffees.

https://www.youtube.com/watch?time_continue=1&v=U0aUCh4tQ3s

thaicryptokitty